how to make a.....

[Ranger72]

Like this:
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[Blue Thunder]

May be off topic but after a day of claying and polishing that made up my mind what to have for dinner especially the garlic bread and cabernet......

[Alex7938]

Originally posted by Ranger72
Like this:
[/IMG]

i can get that, think i've even got some in the pantry,

now all i need is the supermarket to open as i really want to try this now

i'll have to swap the beef for chicken unfortunatly as my girlfriend doesnt like it

[FromThisSoil]

You don't need the crushed red pepper, only if you like it a bit spicey.

And yes, that's the correct one.

[Alex7938]

just wanted to say thanks for all the help guys, came out great and my girlfriend was very impressed.

didnt find the crushed peppers in the end, but i found this chilli pepper blend and next to it was a garlic one.

tasted really good, i got just the right amount of chilli too.
we used to get a tomato and mascarpone pasta sauce, so next time im going to add some of that and see how that turns out

[SVT Lightning]

Which recipe did you use?

[Tom Weed]

IMO, Basil, garlic and some Extra Virgin Olive Oil and a little salt makes the sauce yummy! Lots of Fresh Basil and Garlic....

Tom

[Alex7938]

Originally posted by SVT Lightning
Which recipe did you use?

i used two tins of chopped, peeled tomatos, fresh basil finely chopped, oregano. abit to much garlic but as my girlfriend was eating it aswell it didnt matter too much.
and a teaspoon and a half of the chilli blend.

a nice garlic ciabatta aswell

[Blr123]

just one thing to say Alex "geece a but ta"...........that's Scottish.........the translation is "give me a piece please"

Bryan

[Alex7938]

i forgot e.v olive oil aswell,

if your ever in southampton Bryan, pop in and i'll get some on the stove

[Blr123]

I'm on my way