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I really can't tell the difference between coffees, but I do like Sumatra and will always order that if available. I stay away from flavored coffees like French vanilla, hazelnut, Irish cream. Too much sugar just in the oils and syrups they soak the coffee beans in to create the flavor.
Other than that, I drink the unidentifiable "mutt" coffee brewed in the break room at work, stuff I brew at home in my single cup brewer, or sometimes I really slum it and buy coffee from the vending machine in my company lunch area. Even McDonald's brews up some decent coffee.
At places like Starbucks I never order anything other than regular coffee. One of the cashiers (I refuse to buy into Starbucks terminolgy and call them "baristas". And the sizes are small, medium, and large. Who came up with venti anyways?) once told me that my drink order doesn't have enough syllables, such as a "non-fat, double latte with soy and no whip".
i work at starbucks for over 4 years now.
so im going to say kenya is my favorite.
casi cielo and christmas blend are my two seasonal ones.
and i inhale espresso like water(4 shots at a time in any given drink)
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I used to drink at least 3 cups per day and now I've been off coffee for 3 weeks. I'm hooked on a product called "Spark"...if you're interested in what it is send me a PM.
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