I've got almost every Meguiar's product in my garage and the freezing temps of winter are moving in... 32 this am.. brrr... j
I'm sure freezing and thawing isn't the best for these chemicals but my question is two-fold:
1. Which products are ruined if they freeze?
2. Which have to have something special done if they do freeze and thaw (maybe several times). Such as shake very well, warm to a high temp and shake, etc.
Thanks!
I'm sure freezing and thawing isn't the best for these chemicals but my question is two-fold:
1. Which products are ruined if they freeze?
2. Which have to have something special done if they do freeze and thaw (maybe several times). Such as shake very well, warm to a high temp and shake, etc.
Thanks!
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